Tomato or Love-apple Chutnee

Ingredients:

• Two hundred large ripe love-apples (tomatoes)
• four ounces of raisins
• seven ounces of salt
• four ounces of sugar
• eight ounces of chilies
• finely sliced
• four ounces of ground garlic
• seven ounces of ground mustard-seed

Directions:

Parboil the tomatoes in a quart of vinegar, add the other ingredients, and allow the whole to stand for ten to twelve hours; then boil it for twenty to thirty minutes over a slow fire; when cold, bottle it.

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