Tapp Sauce

Ingredients:

• Three seers or six pounds of peeled and sliced mangoes
• two pounds of ground raisins
• a pound of ground garlic
• half a pound of ground chilies
• a pound and a half of ground ginger
• a pound of sugar
• two pounds of salt
• a quart of lime-juice
• and six quarts of vinegar.

Direction:

Mix all the above well together, put it into stone jars, and expose it to the sun for twenty days or a month, after which drain away the liquid, which is the sauce; boil it for ten to fifteen minutes, and when cold... bottle and cork it.

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