Another Way to Make Sweet Chutney

Ingredients:

• two hundred green mangoes peeled and sliced
• four pounds of salt
• three pounds of ground garlic
• three pounds of ground ginger
• one pound of chilies
• finely sliced
• four pounds of raisins
• half a dozen bay-leaves
• eight pounds of sugar
• and four quarts of vinegar.

Directions:

Make all the sugar into a syrup with two quarts of the vinegar, in which the sliced mangoes must be boiled; when half done, throw in the other ingredients, and mix up well; last of all, add the remaining two quarts of vinegar, and when the chutney begins to thicken remove it from the fire; let it cool, and then bottle it.

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