2 cups full fat milk
1 cup cottage cheese
1/2 cup sugar

Directions for Kalakand Recipe:
Boil milk in a heavy bottomed saucepan until it reduces to half. Add cottage cheese and sugar and mix well till it attains a semi.solid consistency. Preheat the oven. Transfer the mixture to a square shaped oven proof dish and bake at 425F for 10 minutes. Let stand in the oven for half and hour. Cut into squares and serve.

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