1 cup butter
Melt the butter in a small heavy.bottomed
saucepan on low heat. Increase the heat to simmer and let it brown,
about 10 minutes or so, or until the milk solids on the bottom
of the pan will start to brown. Do not let them burn.
Remove from the heat and cool. Skim the foam from the surface
and carefully drain the ghee into a glass jar, leaving the solids
behind. Use in recipes and store rest in refrigerator for later
use.