(Gobhi Shorba)
1 quart milk
2 oz. cashews finely chopped
1 tablespoon butter
2 cups water
10 oz. cauliflower floweretes cut into cubes
1 teaspoon sugar
salt to taste
freshly ground pepper to taste

Cauliflower Soup Recipe Directions:
Heat cauliflower, cashews, water and milk over low flame for 15.20 min. Let it cool. Blend the mixture. Add salt, sugar and pepper. Boil the mixture. Stir in the butter near boiling point. Serve immediately garnished
with coriander leaves.

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